Very delicious brunch in the Old Port, with a nice street side patio and friendly service. We thought we were meeting friends upstairs at the rooftop bar but we were relieved to move downstairs when we saw the difference between the menus. Downstairs has a much more detailed menu with more sweet indulgent brunch options. We shared a cinnamon and bacon bun, a plate of lovely scones with creme fraiche and a mushroom and leek foccacia - all great.