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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-15 00:00:00 (xsd:dateTime)
itemReviewed	Nak Won
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	What happens when a few yelpers get together to eat some pork bone soup? A scene fit for the discovery channel, that's what. There were bones flying everywhere, broth was splashing, there was so much mayhem I could barely hold on to my utensils (dropping my spoon had nothing to do with my clumsiness). I Came to Nak Won last night for a UYE and my fellow yelpers and I certainly did not aid the coming pork shortage. Most of us were here for the gamjatang (pork bone soup) and that is what the majority of our table ordered. At Nak Won you can order a single bowl ($7) or if you are with a friend you can get a pork bone soup hot pot that will be served on heater to keep it bubbling, this option is slightly more expensive at $20. I opted for a single bowl which led to mocking by Jen K as to how much bigger her hotpot was compared to my single bowl (but I say it's not the size of the bowl that matters but rather the taste of the soup!). The soup itself was pretty good; the broth was a bit too salty but did have a spicy kick that led to some sweaty yelpers. The portion of pork was big with about 3-4 mammoth sized bones full of meat. The meat itself was not fall off the bone tender but still had a nice flavour. This particular gamjatang comes with rice sticks which are something I am not used to, the rice sticks did add an interesting glutinous texture but didn't add much in the way of flavour. Unlike other pork bone soups I've had this one did not have any seeds in it (not sure what those seeds are but they sure taste good) nor did it have any green vegetables, I enjoy a little greenery in my soup and this was sorely missed. The banchan (side dishes) we were served were very good, the best of them was definitely the glass noodles which had a great flavour and texture, the kimchi was also good. The restaurant itself has a great layout including some private booths on one side and open tables on the other. The service was not great, you are given a bell to ring when you need service but you will need to ring it at least 2-3 times to get a waitress. Overall I enjoyed my experience at Nak Won, not the best gamjatang I've had but it was definitely serviceable. I will be back, but next time I will be ordering the giant seafood pancake, that thing looked amazing!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sami

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