Lovely place to have a nice dinner. We arrived without a reservation and were seated within fifteen minutes. Ricky was our server and was just a wonderful person. Attentive, friendly, genuine and well informed. Robert the manager came over and also introduced himself and ensured we were comfortable with the menu.
I ordered a glass of wine and when it came out I thought it was corked or the wrong vintage. Just didn't taste right. Ricky told Robert, Robert checked with the bar, and then he came over and said they had just opened the bottle two seconds before it was poured and recommended I wait a few minutes. So I did, so it was, and everything was stellar.
One of my favorite places in Vegas period. Classy without being pretentious, beautiful without being intimidating, gourmet without being overpriced.
Also, if you feel like getting a fantastic piece of meat to take home and cook yourself, this is definitely the spot if you don't have a local butcher to consult. These people know their protein something fierce.