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  • This restaurant is the go-to spot for my family whenever we are craving Shanghai food! You could tell this place is pretty awesome because there's always a line in the Linh rush! We love the shaolong bao (???) here and recently, we found that they introduced a wasabi twist to it. Basically, it is the usual filling with added wasabi inside--such a unique combination. I would encourage when you eat this wasabi shaolong bao to make sure you've got a tissue or a napkin handy because your sinuses, whether you have any or not, is going to clear up!! If you haven't had it before, you've got to try it!! All of their Shanghai dishes are made with such care. I was so hungry that I forgot to take a couple photos of the dishes, haha! We ordered a Chinese Ham fried rice that was super tasty, the flavour of the salty fish infused in the ham is incomparable. We also had stir-fry eggplant, which had just the perfect texture--I hate when eggplant is overcooked and becomes super lumpy but not here, it was soft but still firm. Their veggie dumpling was delicious; I love how there's also tofu in the filling, most places just have veggie and vermicelli. As well, their pan fried dumpling is super juicy--highly recommend! Dessert... where do I start to describe how AWESOME it is!! We had glutinous sesame ball (????) dessert; a beautiful balance of chewiness with the sesame paste. We also got this traditional Shanghainese soup dessert, I don't remember the name of it but it was interestingly delicious too with rice, goji berries, rice cake, and rice in it. But, I must say, their best dessert is the red bean pancake. I am absolutely addicted to it but you've got to eat it hot!! That flaky exterior along with the sweet red bean, that's not too sweet, I am just drooling trying to describe it in writing. A must-order! Service and staff are always super friendly and attentive. They made sure our tea was refilled and our table was cleared before our dessert came out!! Overall, would I come back? Oh HECK YES!!!
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