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| - Went here for my girlfriends birthday on a blistering cold day in Jan. Unlike some other restaurants, where it might be cold inside when it's 7 outside, it was nice and cozy. Very good service from a very short server (sorry I forget her name).
So onto the food, we decided to order one thing from each section of the menu and share.
First course-Greens & Beans- I loved, gf did not. I think she was expecting more of southern style, even though she is Italian.
Second course- Mesculin salad- all the flavors went very well together, the pear & goat cheese, and red onion vin.
Third course-Braised Rabbit Pasta, absolutely the star of the night, I could eat this everyday.
Last course- Prosciutto wrapped Salmon. Salmon was done correctly, but I don't believe there was any prosciutto wrapped around the salmon. I could not see or taste it. Also, I really didn't enjoy the eggplant caponata paired up with the salmon. Personally I thought it was a strange pairing with the salmon.
Overall good experience, one of the better dinners I've had in Pittsburgh, will return.
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