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  • When the manager is there, this isn't bad. When he isn't, it is awful. The cooking isn't as good, the wait staff doesn't know what should be on the plate, orders are wrong, etc. Last time, and I do mean the last time I will ever be there, they refused to substitute a salad for fries without a significant upcharge (the manager had done that for free weeks before), and tried to pass off a skimpy portion of corned beef with potato salad as the same amount as on the low carb plate I had a week earlier (1/2 lb. of corned beef with tomato slices). As I said, I will never be there again.
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