Dropped in around 4:30 for happy hour the first week they were open to the public.
I think it was worth the wait for them to open (seems like it was under construction forever). The hosts at the door (200 Public Square lobby entrance) was extremely pleasant immediately greeting us and asking if we were there for happy hour. He then walked us through the deceivingly spacious restaurant and down to the bar/lounge area. Not at all crowded when we got there but packed 45 minutes later.
We were then immediately greeted by the bar tender who introduced himself and the other bar tender by name, explained the happy hour specials and asked what our names were so that he could call us by them the rest of our visit. I won't deduct points for him calling me by a different name most of the time :) .
Great happy hour with $9 food and drink specials (plus certain beers are $4). We had the ahi tuna and tenderloin skewer salad. Both were delicious and a very decent portion for being on a happy hour menu. The happy hour wines were also very good.
Will definitely return to try other happy hour items and for regular dinner.