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  • There are some restaurants that are simply in a class of their own, and Jacobs is one of these. The service is outstanding; you are greeted at the door and from that moment on your every question and need is professionally catered. The wine list is extensive and expensive. You can bring your own with a $50 corkage charge. We had the jumbo shrimp cocktail, and, you must have, the Caesar salad made at your table... The thing to have here, of course, is steak! We shared two small strip loins - the Kansas Creekstone, 60 day, and the Mishima reserve, Colorado. Both were exquisite, perfectly done, and sufficiently different to provide a very interesting meal. The sides were wonderful - snow pea leaves and inevitably french fries. Depending how many you are and how many you order, you might want to go with the half portions which are offered. There is valet parking. This is a really good and expensive place for a special occasion.
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