I came here with a larger group, and the waiter (also one of the bartenders) mixed up the orders of two people who ordered filet mignon. The girl who ordered hers medium well started eating the one that was medium rare, cutting around the "undercooked" part, so the guy who got the dry-as-a-bone meat had to wait for another to be cooked off. It was unfortunate, but they corrected the mistake and offered free beignets to our entire party.
The cheese board was kind of pathetic. I had the jambalaya, which was pretty decent. The curds are just okay. I've been spoiled by The Old Fashioned. I got the creme brulee for dessert, and the crunchy burnt part on top was awesome, but overall it was just way too large and half of it ended up going to waste.
They have tons of vegetarian options, and the jambalaya with seitan looks so good. Next time I go back, I'll have to try out their dishes with seitan! It was an overall positive dining experience and I'd give it another shot.