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  • I'm not a ravioli person at all but Terroni's take on this pasta, Ravioli di Zio Faperone, completely changes my stance. It's so very rich with flavour! And, righteously so when it's made with figs, roasted butternut squash and sauteed with oysters, button mushrooms, and parmigiana Also, definitely, definitely, definitely do the Torte Caldo (flourless chocolate cake).
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