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| - I had already tried the two locations on the Plateau, so I was eager to see if the chain's consistency rang true.
Since it was probably one of the last warm evenings to eat outdoors, we opted to sit on the back patio. About a dozen tables are crammed out there with minimal lighting. I noticed two lights overhead, but all they did was cast shadows, making it difficult to see the menu. I saw other diners using their phone lights to illuminate the situation, which is hilariously sad. A few LED candles from the Dollar Store could really help here.
I ordered the grilled cheese Cubano, which comes with a side of fries or salad. I opted for the salad, but should have taken the former. The sandwich was delicious, but the piddly salad was just sad. It came in a tiny little bowl with half a handful of greens and a couple of cherry tomatoes. I saw others had ordered the fries, which was a decent portion. For $9, I expect the portion of the side to be on the smaller side, but this was insulting to salad eating clients. I will forgive them their trespass, since they did have $7 pints of Kronenbourg Blanc 1664.
The dessert menu could use some imagination, with only four items to choose from. Three of which are ice cream based, so not much variety if you don't feel like ice cream. The servers we had were good, and efficient for the most part.
Overall, my dining experience was passable for the price point.
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