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  • The star of the show was hands down the pickled jalapeño whipped butter. The butter was a fluffy cloud of joy in my mouth. It was followed by some super salty pork belly appetizers. Ordered the seared scallops with potato cakes which was good except the scallops would've been better had it been seared on both sides and not just one. Also ordered the wasabi crusted yellowtail tuna which was also good. The side of broccoli was good but not worth $8 for a little bowl. It's a hip and trendy spot, but seems a bit douchey and pretentious. There was one time we came in for brunch and we were greeted very rudely by the host. She was pretty snarky when we responded no that we did not have a reservation.
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