Went on a Sunday afternoon. The place was semi-full. I loved looking at the cowboy boots that graced the rafters. The place is very spacious. I can only image how the weekends look when there's a band playing.
I couldn't decide on the Ruben, Philly cheese steak, or beef brisket... Finally, I chose the brisket, salad, and loaded baked potato. My goodness, it was a lot of food! The brisket was so tender, I cut it with my fork. I didn't get to sample the rolls because the waitress (very friendly) forgot to bring them to the table until after I had thrown in the towel. No worries tho... when I left here my stomach was sitting in my lap! You will definitely crave a toothpick after eating here!!!
I know that it's a drive, but I'd go back! ;-)