There are a few choice words that really get me going. Words like chocolate, buttery, Joe Manganiello and caramel sauce ellicit a Pavlovian response from me and as for the words Congee Queen? Well that abso-f&#king-lutely gets a similar reaction.
I had the pleasure of coming (teehee) here to help fellow Yelper Abbas N lose his congee virginity and this was no innocent dabbling in Chinese food. First base/forplay consisted of the salt pepper squid (which is a kickass Chinese version of calamari) a perfect combo of airy crisp deep fried batter and chewy squid . Next we were tantalized by the infamous turnip chili patties, which are like a sexed-up Sino-fied version of homefries and the final tease for Abbas was the chili pork (you see pork is to Abbas, what Magic Mike is to Sara, deeelightful!)
Finally, once the climactic congee arrived we got full frontal as we dipped our hard, delicious youtiao (fried bread) sticks into the hot savory congee filled with sensual seafood delights. Eating soup and crackers by comparison is soooo "PG".
So, in closing, if you like getting X-rated with a group of folks and some HOT Chinese food for under $50 bucks (plus enough for a big leftover doggie bag damn!) Congee Queen is the mama-san for you!