As we drove by the restaurant, my friend told us how great the cold noodles there was and we ended up turning around to have an afternoon snack. Although it was around 3 in the afternoon, the place still had a line up and we had to get a number and wait for about 15 to 20 minutes before we were seated. They have free wifi and they post the code in the waiting area so if you're data-less and friendless (or are out with friends who would rather chat on their phone or read fb updates than talk to you) you could still be entertained.
After we were seated and I opened the menu, I realized that the noodles were not just cold dry noodles, but with cold soup. And then i saw that they called it slushy noodles and i wondered whether it was a translation issue...i mean, do they know what slushy means?
When the slushy noodles arrived, I realized I was just uncultured. Apparently the noodles do come in soup that's in icee form and it's a popular dish in Korea. I was not ready for this though, the spicy salty taste of Korean flavours in the texture of slush gave my brain some confusion. The soup flavour was so good, but the texture is still too disconcerting for me. I'm just going to have to go back on a hot summer day and give it another try.
Seriously, people need to try this if they have not already - not cold noodles, but slushy soup noodles!