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  • Pretty good first experience here. Wait time is definitely long, we waited about an hour- arrived around 5:10ish pm? The waitress was really friendly and smiled a lot. We didn't have a problem with getting her attention when we needed something. She also changed our grill like two times without us asking and cleared any empty dishes. The quality of the food here is good! I didn't try any of the chicken but I particularly liked the kalbi, pork belly and pork cheek. The enoki mushrooms here are also super yummy and the sweet potato. The shrimp is pretty good too. The meat does cook relatively quickly while the vegetables like the zucchini take awhile. Be warned that the fire gets a bit scary though haha. I highly recommend eating the meat with the lettuce and adding some garlic, gochujang and kimchi. I also tried the bibimbap and cold noodles. The bibimbap was surprisingly really good, rice was cooked perfectly and the egg as well. There's some bean sprouts and a piece of seaweed in it along with gochujang. The cold noodles were mediocre (I'm just picky though lol). I like to have it with wasabi oil but this one is very simple with some kimchi and a slice of a boiled egg along with some sesame seeds. The creme brûlée is super yummy and really smooth and creamy. It's pretty small so I think u could easily eat 2 or more haha. I only got to eat one because I was really full and it was last call. Wasn't sure what to expect as it was my first time here. I don't really like that aspect where last call is 30 minutes before, you get 2 hours to eat. I guess it's to make sure that all food is finished within the time limit. We finished right on time. At the end of ur meal, u get a choice of mango or coconut flavour melona (I like the coconut). Tips are included at 12% and price is $40ish a person for dinner during the weekend/holiday. Left the place way too full (probably cause I ate rice too lol). Price is good once in awhile especially since the quality of the food is good. But super filling so I wouldn't come here often.
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