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  • Honestly, all I want to write is "eat here, you're welcome" but for those of you who need a little more encouragement, read on. I was lucky enough to visit this place during Restaurant Week and try several items on the menu. We started off with the calamari and the carrot and millet pot stickers. The calamari had a slight kick to it, due to the dressing which topped it off, but it was the perfect kick. I HATE CARROTS but suffered through eating one of the pot stickers, then continued to finish the plate because they were so delicious. They were soaked in an amazing base which really went well with the carrots. Second course, Lobster Carbonara and Miso Glazed salmon. The lobster chunks were massive, and I would highly recommend ordering this. Every bite tasted a little different, and a little better. Even when I had the left overs the next day for lunch. The portion sizes are large enough to share. Salmon was perfectly cooked and came with a small bit of pasta as accompaniment. You really can't go wrong with either of these. At this point, my glutinous little body couldn't say no to a dessert. I enjoyed the peanut butter ball, which is literally a giant peanut butter ball, covered with chocolate, topped with caramel popcorn, and all of these things combined to make my dream dessert. The servers are all wonderful, as we interacted with several people. Definitely make a reservation for the Patio. It is absolutely BEAUTIFUL and as I am writing this (maybe not while you are reading) the weather is perfect to dine during the sunset. Don't get discouraged if you have to wait a little for your reservation; it is a really wonder view and people tend to take a little more time enjoying their meals.
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