rev:text
| - After much anticipation, the second Flock and Fowl location has opened its doors! I stopped by with friends after volunteering at the Rescue Mission, and it was a perfect way to celebrate the upcoming holiday season!
With dinner service comes a variety of dishes not found at the Sahara location, along with a bar and creative cocktail choices.
I started dinner off with a Le Grand, with vodka, honey, lime, Le Grand Courtage, and Australian bitters - so good!!
We ordered some wings, edamame (loved the sweet chili on these!) and I went with the burger l for my entree. How good is a burger at a place known for chicken? Really, really good. The buns are made locally, just for F&F, and the texture is somewhere between brioche and bao. Soooo good!
Chef sent out a couple of desserts, their Kaya Toast, and one I hadn't had before - a warm chocolate chip cookie with vanilla ice cream and miso caramel.
Love this new location, and ability to get my F&F fix for dinner. Great service, food, and drinks - the company was outstanding too!
|