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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-27 00:00:00 (xsd:dateTime)
itemReviewed	Chowder House Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What an awesome place!!! Outstanding service! Out of this world food! We started off our meal with the lobster bisque. This was very flavorful and the "cup" size was huge! Wonder what the bowl size looked like. Really wanted to try the clam chowder, but they were out of it as our reservation was for 8:00pm. That is the risk you take when you go to a restaurant that makes everything fresh! We decided to try the pizza next. They make a different pizza every day. This time it was a goat cheese, roma tomato, eggplant pizza. It was delicious. I mean to tell you the chef really knows what he is doing when it comes to seasoning. Seasoned perfectly! My husband had the three little pigs...I am not a pork fan, so I didn't try it but he loved it. He said the sauce was amazing as well as the pork shoulder was very tender and moist. Our friend had the flank steak, which I had to taste. This too was stupendous! I ordered the ravioli which also changes daily. This was a mushroom stuffed ravioli with an asparagus cream sauce...BELLISSIMO! We were so full after this wonderful meal, we decided to split dessert. We had the tiramisu cheesecake. There was nothing bad about our experience here....(except running out of the clam chowder). I cannot wait to go back. I have heard they do wonderful breakfasts and brunches as well. The only reason I gave them 4 stars was because of having to bring your own liquor and they charge a "corking" fee of $10.00 for wine and $5.00 for a six pack of beer. I am willing to overlook this as everything else was magnificent!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Deena

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