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  • The variety of Asian foods was staggering - dozens of types of rice; fruits & vegetables I had never heard of; many, many types of fish (including some alive & swimming in tanks); and just about every part of a chicken or pig - only the "cluck" and "oink" were missing. Chinese, Vietnamese, Indian, and other Asian foods were available in rows and rows, aisle after aisle after aisle. Jack fruit, taro root, Thai eggplant, weird stuff & bizarre stuff (pig uterus??!!). Plus, common American fare was there, too - cauliflower, onions, lemons, limes, cilantro, Avocados (some the size of your fist and some bigger than your foot), etc. All of the prices were very reasonable. For example, lemons were less than half the price as in other local supermarkets. They even have oriental dishware (like cups, bowls, & soup spoons). Staggering ... just staggering.
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