My husband and I went to Lola's on Saturday night. He was born and raised in Shreveport, LA so he knows southern cooking. He ordered the Shrimp and Grits and was in heaven. He said this dish was as good as Brennen's in the French Quarter. I ordered the Chicken and Sausage Jambalaya and it was the best I have ever had. To end a spectacular meal, my husband ordered Mamma Deaux's Banana Pudding. He was immediately transported back to his childhood - Nill Wafers and all. At the end of our meal, Lola sat down and chatted with us and a local couple. She is as warm and welcoming as her restaurant and her down home comfort food. We will be returning every time we come to Vegas. I recommend you go early as the restaurant is small and very busy.