We went for Sunday dim sum and I have to say I was seriously impressed. The decor is a little over the top with marble. The sticky rice wrapped in lotus leaf and pan fried beef ribs are dim sum staples for me and were both excellent. The pan fried chive shrimp and fried sticky dumpling with chicken were also great. The service was fast and pleasant in French maid garb. The prices are quite reasonable. We will definitely be back. It's busy on Sunday so come early.