I absolutely love the atmosphere of this place it's built into an old fire station, but this place did far from impressing me considering the reviews it has gotten. The waitstaff was very knowledgeable and helpful, and The food arrived within a really good time. But whoever is choosing their cuts of meat needs to redo their job.
I had the open faced prime rib with au jus. It was cooked right even though it was brought out semi-warm. Add the seasoning was lackluster at best. Even though it's prime rib, I would expect a decent amount of marbling within the meat, and I can tell you this was not it. I am used to prime rib with a decent amount of fat in it but the fat to usable meat ratio was all funky.
Will update more and better when I return to this restaurant as one dish does not make the grade.