This is one of my go-to places for Korean fried chicken. The fried chicken here is juicy and tender with very light breading. They also offer a variety of flavours for the chicken but my favourite is still the original!
Unlike the typical Korean restaurant that serves banchan, they provide a salad and pickled radish instead. The picked radish really helps offset the heat if you ordered spicy chicken! I also love their egg soup, which is very soothing for the throat after eating fried chicken. They give a generous amount of seafood if you order the seafood version.