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  • So whoever thought of marrying off 2 of the world's best cuisine , Japanese Sushi and Chinese Dimsum, is a pure Genius. (Slow Clap) On the other hand it does not take a smart person to figure out that whoever does eat here will enjoy it immensely. We were a group of 16 , purchased groupon and accommodated with not a single peep of hassle. Service was a bit slow at first but when the food started coming, it just kept on going. Quality wise they serve eat-worthy sashimi. Came in fresh and sliced thick. I was even excited that for the first time they served Ika (squid) sushi as not a lot of restaurants offer this in the GTA. Though not the best that I've tried I'd still give them points for putting it on the menu. Tempura and Fried Squid were very well seasoned and fried just right NOTE not at all overcooked (yay for the kids). Now on the dimsum side, I loved the HaRGow (or Hakaw as some say) with leafy vegetable absolutely delicious and lets not forget to mention healthy too because it came with some greens :D The steamed buns, Lo Mai Kai (sticky rice in lotus leaf), Xiao Long Pao were just as good and very cute ! They were so memorable tiniest little things you will see like cotton balls with barbecued pork inside. Just rightly so as you didnt to stuff yourself right away without sampling their other delectables.
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