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  • I have only been to this restaurant at their Victoria Street location (sketchy area btw) but never been to this one so I decided to check it out while being nearby. Wow, I didn't realised the place was small with only twenty seats available (two seats being taken by the fan) when I got there compared to their Victoria brand. There are 3 sofas chairs on the side wall for people to wait for their takeout. There is no AC but that day, since it just rained, it didn't feel hot and stuffy. Looking at the menu, I don't remember being that small with limited choices. I also didn't noticed they charge now $2 for Chicken or beef and $3 shrimps. I remember it only used to be $1 more for chicken, beef or pork. I guess with inflation, cost is going up. I decided to get my favourite Pad Kee Mao, try the Street Pad Thai and the monthly special fish curry. I thought I would like the Pad Kee Mao more but it turns out I prefer the Street Pad Thai dish. I really had wanted to like the Pad kee Mao because I thought they make the dish the same way as Kub Khao ( being they are owned by the same owners) However, the noodles are thinner as they don't use the thicker noodles that I prefer. don't get me wrong, it was still good but I just enjoy the pad Thai more I couldn't stop devouring the pad Thai. The fish curry turned out to be smaller since it was a monthly special. I expected it to be pieces of fishes but it was more of a fish curry paste. It was good but didn't expect it to be small. I will stick to the normal curries on their menu in the future. Service was quick.food comes out super fast. A lot of tables were ordering spring rolls, which also didn't take long to come out . This restaurant has been in existence for a while and the owners have decided to open Kub Khao last year, which is great since it is closer to where I am. Highly recommend to check out either of their locations or Kub Khao on Sheppard.
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