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  • The ambiance, decor, and service in SW are near 5-stars. However, I had high expectations for the food which wasn't quite met. I first ordered the cider off the menu, which was an English import. I home brew craft cider and beer, and have an extensive palate for these drinks. The cider was excellent, and among the best I've tasted. Light, dry, crisp, but refreshing. My main course was bone in rib eye with blue cheese topping. The steak was overcooked, and my dining partner who got the filet also had an overcooked steak. My theory is they sat too long on warming deck and cooked too far through. It takes a while to be served, because they bring out main dish and sides all at the same time, which may've led to dry overcooked steak. Also, the blue cheese completely over powered the steak. However, when eating portions not drowned in cheese, the meat still was quite bland. The steak was really a 2-star type eat you could get in downtown Vegas for $10. I finished with chocolate cheesecake, which was excellent. Thick and rich, with chunks of chocolate embedded in the cake. It was paired excellently with the cider. Overall I got some good food and service, but I can't give more than 3-stars for a "steakhouse" that is not serving excellent steak.
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