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  • Came down here on a b-day for our dear friends on a cold snowy day. We had the Groupon coupon and the owner David was very up-front about the price adjustment changes which were fine by us. Its nice casual dine place that is not too dark and its a place you can have conversation. Started off with 'Rainbow Trout Tartare'. As first timer trying this fish tartare, it was nice and flavourful as everyone is picking off it quick. We also had the Chef Board which featured scallop ceviche and different sashimi style fish and some pickel veggie. Although there are some interesting elements in there, I did not feel the price justified what the board offered, but nevertheless, its still a good experience taste. Main meal: My gf got the Black Cod (Sablefish)...This was a delicious meal and she had two thick pieces where most dining place would get one. Its complimented with miso noodles and mushrooms. I got the whole market fish for the first time...Black Sea Bass! The fish was very fresh and tasty, and the sides were great. Had some green rapini veggie, and tried some awesome artichoke which I thought was potatoes. My friends got the braised short rib which is fall off the bone good, and his wife had the Arctic Char which was also quite tasty. For Desserts, we got the chocolate fudge pudding like, and trio ice cream of caramel swirl, chocolate, and pumpkin... The server was very nice and friendly and also quite educated in the meal info. The owner David is quite pleasant, and I enjoy the feel of small restaurant where you can get the chance to meet the chef and their inspiration. His dishes definitely represented the sustainable fishes he serves and our enjoyment of the evening. We will gladly come back on another occasion.!
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