Nice bakery with some good vegetarian options.
Their baked taro buns and red bean buns are very nice and are warm if you come in the morning, and are 2 for 1$. So a great price, and though not very healthy because of all the sugar give a pretty good meal with protein.
I love that the open at 8:30 so if I'm running late to a 9am class or something I can pick up something to eat on the way. They are also open on Sundays which Mashion bakery up the road is not.
They aren't the best buns, but you can't ask for perfect quality for that price.The bread tastes a bit more more like western bread from the supermarket than normal chinese dumpling dough. The taro buns are mostly bread and not much taro filling. Still, they taste freshly made in the morning.
I will definitely be back.