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  • Very bad. A Boyd's customer, but not Gold Coast. So they sent me a comp because it was newly remodeled. Good thing it was basically free, but wasn't even happy to pay the overage from the comp which was nominal. Wait staff was a little overzealous trying to be a high end steakhouse. The waitress is happy and attentive. We order a New York strip for $30 and lamb chops for $33 a la carte and $6 mashed....which were the best part of the meal. The New York strip reminded us of the outback when they traded down to meet the 9.99 price point and my lamb chops reminded me of a ponderosa grisly, fatty steak from my youth. The lamb were grey in color and were well done even though I ordered rare. I sent them back hoping maybe they would be better the second time around. The waitress does offer apologies and nicely brings new ones that were just as sad looking. To be sure, the wait staff was very good and the bread plate was served with a few relish items. Again, a nice touch and better than the meal. I sent my entree back and no dessert was offered as a comp, which I only say because the meal was that bad twice, but my feeling is they knew people aren't enjoying the food. I would not eat here again, comped or not. Grossly overpriced and poor quality. And yes, I have been to many high end and low end steakhouses.
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