For a restaurant only being open a week and a half you would expect flaws. Well this was not the case with this wonderful restaurant. Four of us dined. The cocktail menu is exceptional. We tried three of their specialty cocktails.:southside,zigzag,and a bardstown sling. All of them were great. Then we went to small plates and experienced the modern fried egg, the ahi tuna cones,the melted farmhouse cheese(pretzels and melted cheese were fabulous),the kale salad, the summer corn agnolotti, and the caramelized fennel and sausage flatbread. One dish was better than the last. I couldn't even tell you my favorite because they were all fantastic. We then had the branzino, harissa rubbed mussels,and flat iron. We all shared and experience all the larger dishes too. The branzino might have been the best prepared fish I have had in a long time. We finished our meal with hot chocolate martini and the margarita donuts. Oh wow. This restaurant could not possibly improve from who wonderful it was. A must go.