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  • I'm only giving this a 4 because I didn't try a ton of dishes here. I'll be back and will update this review. But for now I can only comment on 1 entree and some apps. My husband and I were here early on a Saturday. (6:15) it was only half full. The ambience is lovely. Lots of open space and interesting decorative elements. A bunch of empty picture frames on one wall, green glass balls hanging in intricate netting from the ceiling. The service was excellent. My server was not only friendly and polite but extremely enthusiastic about the food. I think his name was Jacob. We had: Dolmades- 5/5 yes! Well seasoned with raisins and pine nuts. So much better than the typical rice stuffed leaves at most places. The tzaziki Sauce was incredible! Lamb sausages - 3/5 these are made in house. They were tasty but I would have liked a bit of a bolder flavour. My husband loved them. Greek salad - 5/5 this had a different name on the menu but it's the 4th salad option. Wow. Fresh tomatoes, delicious feta, and the best olives I've ever had. Seriously, these olives were like grapes! Cornish hen - 4/5 very nice blend of flavours. Desert : baklava 3/5 I liked that there was cinnamon to offset how sweet it was. The phyllo pastry was a bit soggy. I can't wait to come back and try the fish and braised lamb. Also the octopus looked incredible! I recommend this restaurant if you're a lover of Greek and Mediterranean flavours.
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