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  • Better than most on the Danforth but still pricey for what it is. I would pay the premium and go here over some of the other places. The beef-tek was amazing, a hamburger patty stuffed with amazing cheese etc... and the portions are huge. What made the Danforth popular in days gone by was good cheap Greek food served from a steam table, they all did it that way at one time. Everything dish under the sun was available, you pick what you want as you walk by and then they would bring it to you all at a very low price. The Danforth seems to be struggling with going high-end and I personally just don't class iceberg lettuce, pork, rice and potato's as high end. This place is good but I would like to see a return to the old style steam table.
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