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About: http://data.yelp.com/Review/id/4NSsjqoSao_Ftijf5UFTew Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-10-02 00:00:00 (xsd:dateTime)
itemReviewed	Sterling Brunch
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	If you only go to one buffet, this is the one to splurge on. It's not the largest selection but everything is of very high quality. The lobster was really good and they did an excellent job of keeping it replenished. However, what was equal or maybe even better was the cracked snow crab claws. Cold, freshing, sweet, juicy AND all pre-cracked they were so addictive. King crab legs were perhaps little dry on the ends but they aren't really best served hot in a buffet setting. Was too addicted to the seafood to try out the sushi (it does seem a bit out of place), omelets or breakfast items. Had one piece of bacon and it was very well prepared but how badly can you screw up bacon anyways. Prime rib looked good but the lamb was the meat winner. It was nice they had racks of lamb all ready at different levels, rare, medium and well. Nice touch with the heirloom tomatoes with buffalo mozzarella as well. The prawns were very large and tasty but with things like lobster and crab available, the prawns unfortunately lost out. In any other regular buffet, these prawns would have stole the show. Desserts were stellar but there's enough good posts about them I don't need to add more only that you have to pace yourself and leave some room for dessert. If you can, get an earlier reservation as they don't kick you out until you want to leave. The couple next to us started at 10:30 and didn't leave until 2:00. They told us they are regulars and sometimes they also have scallops!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Willman

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