rev:text
| - This review is a tad biased, I suppose, because I have no idea what the prices of anything are. My brother brought food home, and I ate.
Their beef carpaccio has really tender beef. I'll give them that much. I can't comment on how beefy it was, as it got mixed up with our bruschetta, and all I could taste was goat cheese. That being said, the texture of that beef was lovely. No tendons or stringiness. All meat.
Their salmon tartare tasted like salmon. Pretty much just salmon. I'm not complaining. I like the taste of salmon. I like that my salmon tartare has a lot of salmon in it. I'm not sure what else it was supposed to taste like though.
Their bruschetta was lovely. Goat cheese, onions, tomatoes, olives, etc. on a very nicely grilled crostini. Love the garlic on that crostini. Yum. I'm also a sucker for goat cheese.
Their lobster tacos had decent sized chunks of lobster, real lobster, in them. To be fair, I didn't have more than one bite of this, but I thought the lobster was a tad overcooked, and I've decided that after a few times having this combination, I really am not a fan of celery and lobster together. The strong flavor of celery overwhelms the flavor of the lobster. Looking at their menu, it says that the mayo was supposed to be spicy. This comes as a surprise to me as I detected no spice whatsoever. After having just consulted with my brother, he has informed me that his entire taco wasn't spicy either.
All in all, not bad, but I'd be surprised if I'd consider this worth the prices paid for the food.
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