What I loved most about this restaurant besides their insanely delicious menu is their service. The entire staff went out of their way to make sure we had a great dinner. Everything was brought to us before we had a chance to ask for it. It was like they read our minds. It was such a classy establishment that a staff member walked me to the restroom to open the door every time I went. and it was 3 times....had a lot to drink =)
Ambiance- Just like everything else in the Aria hotel, it's very modern an chic.
Food- It was innovative and had combination of flavors I had never even thought of.
For starters, we had refreshing market oysters that came with a tabasco sorbet. I HIGHLY recommend ordering the SLOW-POACHED ORGANIC FARM EGG. A one of a kind dish, it came with truffles, smoked potato and toasted country bread. I was also very satisfied with my entree. I ordered the fluke, which was cooked to perfection. It was served with sweet pear and sauteed spinach. The pear and fluke worked wonders on my taste buds =)
Just as I thought my dinner couldn't get any better, my bf ordered dessert: Panna Cotta adorned with candied kumquats and fresh grapefruit. TO DIE FOR!!
I can't complain about anything here! Although it is on the pricey side, it's well worth your Benjamins baby!