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About: http://data.yelp.com/Review/id/4LBznmu2JoyB7nBp1zzPgg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-11 00:00:00 (xsd:dateTime)
itemReviewed	Magic Wok Cantonese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I came here on one of my dinner club friend's recommendation this past weekend. We were a group of 8 adults and 5 kids and as most Chinese restaurants do, they put us on a table that was way too small so we barely had any elbow room. Compounded by the kids' need to run free, the setting was not the most comfortable for a relaxing meal. Since we ordered a set menu for 8 people (10 dishes) with some substitutions, I'll do my best to list all the dishes. We started out with soup with yummy morsels of shrimp, chicken and tofu in a clear chicken broth (thickened). The flavour was good but as one of our friends mentioned it, "the broth was very chicken-y." Perhaps a little more ginger could have solved this problem?? Then we received our carved duck plate (standard, nothing to write home about), garlic stir-fried gai-lan (with a beautiful crunch), chicken with eggplant in hot pot (tad on the oily side but still good), ginger and green onion Lobster (I didn't bother with this as I was not in the "finger food" mood), whole steamed fish with ginger and scallion (my mother in law makes it better at home), beef fried noodle with bean sprouts (a must have for the kiddies), snowpea leaves stir-fried in egg white sauce with a hundred year old egg (or is it a thousand years???) and a silken tofu in ginger syrop (standard, a little less sweet than usual which was good). Out of everything we tried that night, the stir fried snowpea leaves was my favorite dish. I've never had snow pea leaves cooked in egg white sauce, let alone with a hundres year old egg topping. The result was a well balanced dish with lots of fantastic flavours and textures. LOVED IT! Since our host asked the food to be less salty and less oily, our dinner was just perfectly seasoned for our group. I found at least one of the dishes to be too oily still but that's just one dish out of 10, so not bad. I've read some Yelp reviews mention their service being slow but we didn't have this problem. I will definitely consider this place if I'm ever back in the area.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Catherine

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