what attracted me to this lovely resto?
wednesday: $10 plates
oh, also cuz of the line up at grand electric.
But i was glad to stumble upon this cute establishment. The crowd was more young-mid working professionals. music wasn't blasting like grand electric but the atmosphere was just as warm and cozy.
we were seated close to the kitchen and couldn't help but watch the chef focus on their works of art. Captivating. The chef was charming with his passion for culinary but man was he handsome. wouldn't mind watching him cook all night LOL :)
FOOD: menu has a lot of italian terminology. My fellow asians and I had to google the words we couldn't pronounce. Their menu items were unique, not your ordinary resto. In plain english, we ordered chicken liver ravioli and lamb sausage to share. Ofc they came paired with sides and sauces although portion was a bit small. However, most restaurants on Queen St have smaller servings so it's already expected.
Will come again to try other menu items