Went here for my mom's birthday dinner with some extended family. It was eight of us on a Saturday night. We arrived at the restaurant where they have complimentary valet parking. Nice. We were seated immediately (we had a reservation) and two waitresses came to take drink orders. Both of them served us the rest of the night. Much easier than just having one person serve eight of us. We ordered some appetizers for the table including bruschetta and spinach/artichoke dip. The bruschetta was okay, the bread could have been more crunchy. The artichoke dip was pretty good. The bread, though. Man, that bread was superb. Crunchy on the outside, hot on the inside. The crisps they served were excellent as well. After filling up on appetizers, we still had two courses to go.
My main course was steak medallions coated in artichoke. They were pretty good--soft and tasty, but I was so full from the appetizers that I probably didn't enjoy it as much as I could have. Oh well. Still good. For dessert, I ended up with the molten lava cake. They nailed it. 10/10. Fantastic, everyone should order like eight of them. Sublime.
Service was good. Not great, but good. It was quick and courteous, but it lacked a personal touch. Ambience was very nice as well--nice tuscan decorations and some nice (live?) music playing. I'd definitely come back--thumbs up for Brio!