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  • I have been here multiple times since the opening. Very impressed with the quality of the food and taste when I first visited more than one year ago maybe more. I tend to come for dim sum on the weekend so I have seen this restaurant at its highs and lows. At the high the service is great attentive and friendly, the dishes come out artfully presented and the preparation of the food is spot on, high level dim sum. The best dishes on the dim sum menu is he BBQ pastry puffs, beef short ribs, spring roll rice roll, deep fried shrimp dumplings with aioli, radish cake, ham siu kok, shrimp har gow, siu mai. Best from the regular and dinner menu is Peking duck, moo shu wraps, lettuce wraps, some shrimp dishes. Haven't tried steamed fish or lobster here yet. At the low, this place is overcrowded, servers are hurried and curt, service is minimal at best, there are no high chairs or boosters so you're forced to hold your child or set up your own folded high chair, nobody answers the phone, take out requires 30-44 minutes to wait for the food, the food comes out looking like it lost the extra touch and was thrown on the plate and tastes accordingly. I came here last Saturday again around noon. Food and service was great and it was not crowded due to sunny weather probably. This place has maintained its level of quality and worth a visit. Kwan at Yonge Street has maintained its status as best dim sum in the city. Note that Kwan at York Mills is very different.
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