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| - not somewhere that's really REALLY good, i think we just keep going cause of the tempera ice cream.
the appetizers varies from $8-$19
was really hoping that they had beef tataki, but they didn't =[ the agedashi tofu was pretty good, the portionis HUGE tho
we tried the tempura (2 shrimps + veggies) and it wasn't too oily, it was good, i liked it, but the veggie selection was a little weird...deep fried parsley?
there's a.... JUMBO tempera shrimp, it looked so good, so we decided to give it a try. DO NOT ORDER IT! it's expensive, super battered and it seem like they chopped up the shrimp to make it bigger or something.
we had the deluxe sashimi assortment once, the sashimi's really fresh, the portion was suitable too. i had the miso soup last time, it was amazing *droooools
but the saba was really fishy, i couldn't really eat it... i ordered it on 2 separate visits... and they were still really bad. best saba is at yamato
when you order sushi, the pieces are HUGE. there's really nothing i can say about their comtemporary rolls, just don't try the fire cracker roll and you'll be good. the prices for the rolls are all $11-$18.
one thing that was disappointing is that the rice kept falling apart
towa added 2 new desserts on the menu, so we ordered our usual, tempera vanilla ice cream, and something new, avocado tiramisu.
for me, the avocado tiramisu wasn't something that i'll ever order again...
the service was great, the waitresses are really friendly.
i would for sure go again
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