I finally hit this place after much fan fair. I started with the antipasto plate. It was decent. I would have hoped for fresh oregano and basil on top along with the fresh mozzarella. For $12, I was hoping for a better selection of olives. The pizza was a price right but the crust was a little lacking. Almost too thin and crunchy. It was like pizza on a cracker. I like the crust to resemble really crusty bread with a little chew. The sauce was the winner with great fresh tomato flavor and the toppings were top notch. The beer prices were also not bad.