An unpretentious little restaurant in the Mekong Plazza food court. The price is right (low) and the quality is high, mom's and grandmom's recipes! They now accept credit cards. The owner of this new (3+ months) restaurant is a charming young lady named Lan from Hue City, Vietnam, with a degree in Chemical Engineering and a life long desire to own a restaurant. "This is my baby" she proclaimed proudly. She is still upgrading and adding to her menu, using the freshest ingredients she can find. There are 6 people in the kitchen, none of whom speak much if any English. She serves the tastiest and best (I call it Pho) Pho I have ever eaten. Called Bun Bo Hue and served as spicy as you would like. The broth is rich with a depth of flavor rarely seen in restaurant soups. It's addictive, filled with slices of chicken and beef and rice noodles, served with a side dish of shredded red cabbage and 2 different kind of green leaves, bean sprouts and a fish type of paste to mix in for added kick. I have never had spring rolls as tasty and as well seasoned with green onion oil and crunchy crushed peanuts, fresh shrimp, ground pork and several other items that created a symphony of flavors and textures. My son-in-law likes this place so much that he eats lunch there three or four times a week and claims it to have the greatest Vietnamese food in town! My wife and I have to agree. Lan is happy to chat with you and suggest some of the dishes she thinks you might enjoy.