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  • We waited for at three or four minutes before we finally got welcomed by the waitress and taken to our table. The kitchen staff all saw us standing there waiting....FINALLY the waitress came from out of nowhere because she was told. I couldn't believe who was waitressing us! Well...I CAN now after such a terrible experience here. She was wearing a black tank top and you can see her purple bra from the top and the sides of her shirt!!! I don't know if I would trust being served by the way these folks dressed. Anyhow, while we were waiting (before the waitress got us), we watched the guy in the cap pouring beer at the bar. It was funny to watch; we thought maybe he was covering for someone because he obviously did not know how to pour the beer. It was foaming so much and when he was finally done, he had to wipe the glass all down. So let's get to ordering...It was happy hour since it was 9pm so I ordered a sangria, salmon slider and gambas con ajo. There were five NOT JUMBO shrimp drenched in what tasted like Tabasco with no heat and full of diced tomatoes. The pesto and cheese pita was so soft and soggy. The shrimp was alright. The sangria was weak, and I'm not a fan of the taste of alcohol so I would know if there was much alcohol in there. I'm a huge foodie and not so much an alchy. Anyways, then came the salmon slider. Now folks, my nose would be the last to know there's a fire. I thought I was insane when I thought there was a weird smell but I made the man who was eating his burger smell my salmon slider. I LOVE LOVE LOVE seafood. I LOVE raw sushi and sashimi. BUT the smell was rancid like a sewer. I've walked by sewers enough time to know what that smells like. My partner asked for the manager and when he told the manager about the salmon slider, the manager's answer was to quickly clap his hands and say "hey unfortunately though our salmon sliders are pre-made patties so I'm sorry for that....maybe we got a bad batch and thanks for letting us know. I'll look into that". Guess who was the manager? The guy that couldn't pour beer. We then waited for another 5 minutes not seeing anyone come by to pick up our check. So we started walking out with the book in our hand. The manager was at the bar and waved us off "oh she's coming to get you" and then waitress checked us out by the kitchen. While we waited, we noticed it was only 9:32pm, another half an hour before they close. Already all the kitchen staff were cleaning and scrubbing the floors. Now we wonder if they had been cleaning while making food or if they left the salmon sliders out. I've been to the other location but I personally will never return to this location. I hope this review helped someone out there before they get sick or receive the same service we did. This experience definitely reminded me of Kitchen Nightmares!!!
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