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| - I absolutely LOVE this place.
Chef Kenny, the mastermind behind it all, has crafted a rather extensive menu of "meat" dishes. While the names will read like normal dishes such as orange chicken, the menu is 100% vegan.
Going one step further, our server explained that the menu was Chinese vegan, meaning they cook with no garlic or onion. My puzzled look must have been obvious because she explained it to me in greater detail. They don't use garlic or onion in order to promote peacefulness of the mind. My google search later on providing me with some very interesting reads on that topic. But back to the review...
The food is phenomenal. I'm not sure if this is true of all the dishes but there are definitely some which I have tried which would have meat eaters fooled.
Pan fried noodles, sizzling dish with tofu and vegetables, and braised tofu. Our favorite was a toss up between the pan fried noodles and the sizzling dish. This is in no way saying the braised tofu was bad.
The pan fried noodles were bursting with flavor. We loved how the noodles were crispy in some parts. The aroma from the sizzling dish of tofu and vegetables filled the restaurant when they brought it out. We especially liked the texture of the tofu, crisp on the outside. The vegetables were perfectly cooked, still crispy, not over done.
Service was fantastic. Everyone was super friendly and attentive. Chef Kenny even made an appearance to ask how everything was.
I know this will become one of my go to spots. I am telling everyone, this is a must try.
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