I came for early morning dim sum with my family on a Saturday. We were seated after a 30min wait without reservations so it was pretty standard.
The interior design aims to be something high end with marble like finishes but the whole concept is lost and cheapened by dollar store decor found in every corner of the place.
We were super hyped about the menu, truffle siu mai & foie gras shrimp dumplings, OMFG! They both ended up a miserable disappointment since the fancy ingredients were scarce and did not compliment the dim sum.
Other dim sum were decent, the turnip cake was horrible, but their birthday peach buns were really good. The lotus paste was smooth and sweet without any sour notes of after taste you find in cheaper varieties.
Service was below par, but prices were not bad since breakfast means all the normal non premium dim sum were the priced as S. They had a lot of unusual items but I say go for the safe stuff.