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  • I've been struggling to write this review and give it a star rating because I both loved it, then quickly afterwards hated it as I got a dose of food poisoning that required immediate bathroom attention. I'll give it 3.5 stars for now and when I go next time I'm sure I'll bump it up. Went here on a Saturday night with my friend around 7pm. As usual, no place to park in this busy shopping center parking lot. So we parked next door near the Filipino place. Nice looking place. I remember eating here when it was a Pho restaurant a long time ago, and the space is nice with several tables around the edge, and a long counter area ala a sushi place, which they have, but really you come here for the marinated meat BBQ sticks. Menus dropped off and drink orders taken quickly. Our waitress must have been new because she had to go ask when I inquired about the pricing on the specials. Nonetheless she did a nice job even though it was kind of weird getting the meat sticks at different times and not all at once. We ordered: Salmon belly special - lightly seared and served sashimi style with salmon egg and sauces. Since I was the only one who ate this it might be the culprit. It was good. Chicken Thigh Tare style - very good flavor. My first couple pieces here were so tender that maybe they weren't cooked through because I ordered a couple more of these sticks later and they weren't as tender. This might be the other culprit but this stick was shared. Umeshiso Yaki - w/sour plum and japanese basil. These were just ok, I wasn't wowed by the flavor and didn't order more later in the meal. Pork belly tare style - absolutely delicious. I love pork belly and these didn't disappoint. Magic Mountain - salmon and cream cheese wrapped by soy paper and deep fried. This was delicious as well, a combination of my two favorites. Beef Misozuke - This was actually one of the very first japanese yakitori meals that I'd ever had as a kid. This version was so-so...didn't have any flavors jumping out at me. Garlic Edaname - I believe this is fried in butter and garlic instead of steamed. It was really tasty. Overall, I'd come here again. I liked many items and saw many more on the menu to try. I'm a bit concerned with the quality control though.
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