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  • We arrived on a Sunday evening and was surprised to find a fairly large and nicely decorated restaurant close to empty on a Sunday evening. New owners took over this location in late August, renaming the former Pin Kaow, but retaining both the chef and servers. The restaurant first came up on my radar when I checked under new restaurants on restaurant.com We started with an order of shrimp rolls that were crisp, but largely devoid of shrimp. For entrees we shared orders of spicy basil shrimp and catfish. The catfish was not at all crispy while the spicy basil shrimp proved to be just okay.
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