I went here for the first time last night and I was pleasantly surprised. While the service was painfully slow (i.e. 15 minutes wait for our $70 bottle of wine), the food - almond crusted rainbow trout with chive butter and macaroni and cheese - was very good. My hunch is that the service was slow because EVERY table was occupied and there were also several parties waiting to be seated. I actually liked M&S much more than places like the much-heralded Salt of the Earth (which I have been to three times) because the preparation was simple and you can enjoy the fundamental flavors of the fish without it being "disguised" by 16 other disparate ingredients.