the restaurant is located in Chinatown. The ambiance is small, nice, simple and casual. We went in yesterday and tried several things on the menu. They have happy hour from 3-6 Tues-Sun. We tried all the three types of wings (Thai, Japanese and Korean); Thai Chile Nam Pla, Japanese wings Tabaski and Korean wings Gochugary. I must say they were delicious, very crispy and moist. We also had soft shell crab that was on the specials board. Also octopus skewers and Marrow bone were great, the bone marrow comes with milk toast. The Japanese Street corn is buttery goodness. It does seem all the food had butter on them which makes them flavorful. The portions are small tapas styles.
The service was good, the waiter came to the table few times and made sure everything was good. I am happy that we came to try this place out.